Instant Egg Peeler by WalterDrake Review

You can trust my review, bad or good is your choice and i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.
To be fair this product probably works on ordinary eggs much better. I was trying to use it for omega 3 eggs, and the shells are rather thin on these store bought eggs. This makes it difficult to peel off the shell because it is so fragile. Another factor is that for some reason these particular store bought eggs have almost no or any "bubble" space at one end of the egg, this makes it even more difficult to process them.
When we used the tips suggested by the other reviewers(elsewhere), we noticed a definite improvement. However, I'm just simply going to start buying eggs already pickled and in a jar at the store, as the time and frustration, just isn't worth it.
When I was a youth, we grew our own chickens and fed them oyster shells to strengthen the eggs - we then boiled our eggs with salt water, and dipped them in ice water before shelling them. The work was WAY easier!! But now a days, the stores are not going to sell eggs properly developed that way, so I imagine everyone on here is going to give up eventually, until the stupid producers wake up and realize the old fashion way of doing things. I guess they don't realize there are people who are willing to pay more for quality - maybe I'm wrong; but I hope not.
If I still lived in the country, I'd say it was worth buying some laying hens, and doing it the old fashion free range chicken way; but that is unlikely soon! Good luck to anyone using this, as it really is a good product.
(edited) I just realized I was the first reviewer on this amazon listed product. Elsewhere I read that it is advisable to make sure your faucet has the proper diameter end for the peeler to slip over; a good seal is needed. I had a plug-able adapter for running a filter on my kitchen faucet and it fit just fine.
The second factor is the way you hold you egg with one hand by trying to cup your fingers around the seal on the small end of the egg you are attempting to peel. The better the seal, the better the water pressure can help get under the egg's membrane to break it up and allow the egg to slowly release. Using my left hand for control and "pulsing" the water pressure under very low release, worked the best.
If you lost your instructions sheet that came with it, the manual says to break off at least a small portion of BOTH sides of the egg. As far as I could tell, you can get away with a small portal on both sides, but I tried breaking off more of the bottom of the egg, where it is the larger end, so hopefully expedite the release of the contents.
Good luck! And I hope I helped in some small way! :)
(edited) - My food preparation chef is asking to try this again; apparently she used sea salt, and this may be the problem - she wants to try table salt the next time. I will report the results here in a few weeks, if I can remember to.
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This is my review from high rate, but you can see another review from this store and you can get this product with good service.
Instant Egg Peeler by WalterDrake Price
Price: | $3.92 |
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Instant Egg Peeler by WalterDrake Overview
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Instant Egg Peeler by WalterDrake Features
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Product Detail
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- ASIN: B008E077B8
- Average Customer Review: 3.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Best Sellers Rank: #66,449 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #93 in Kitchen & Dining > Cookware > Specialty Cookware > Egg Poachers
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